What’s up with British pub food?
A few years ago the common thought was that British cuisine was bland and drab and, for some simple reasons, that was true, then. The UK suffered greatly during World War II, with rationing starting in September of 1939, and not ending until July 4, 1954. Rationing was briefly reintroduced in 1956-57 during the Suez crisis. Even after rationing ended, some foods remained scarce, particularly cheese, which remained so into the 1980s. As a result …